If you are going to Strega for the food, the key is to have a reservation and to go early. The calamari was possibly the best we've ever had, accompanied by a tangy marinara. The rioja was an excellent choice for a glass of red. I had the steak tips with sweet potato fries (you have to specify that you want the sweet potato) and it was outstanding. My friend loved her eggplant rollatini. Our server, Allie, was knowledgeable, sweet and attentive. The prices are very reasonable. I love Strega and will keep going back. Not sure what is up with the haters!
Pros: Great food and drinks
Cons: A bit loud
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