We eat out at least once a week and visit average to expensive restaurants. So we aren?t new to a good dining experience. My husband and I with another couple went here on a Saturday night and weren?t happy with the service. The food was ok, not great, but not bad.\r
I had a glass of pinot noir that I liked very much and asked the waiter to bring a bottle for the four of us. The waiter brought the wine list to the table, showed it to one of the men and INSISTED we try something else. He asked me how I liked it I told him it was ok but not as good as the one I intended to order. \r
Then, not knowing their portions my husband asked the waiter if the crab cake and scallop appetizers were enough for four. He said yes and served us each a scallop and a crab cake. When we got the bill we found the waiter served 8 appetizers (4 of each).\r
The filet and shrimp entrée special had spicy shrimp. I wasn?t told it would be spicy. Nor were we told the side dishes were big enough to share (like they do at Gibson?s).\r
The next day I was going to call with my complaints but after looking at reviews and reading how arrogant the owner is I decided to go this route. They didn?t win by overselling us they lost because WE WON?T GO BACK. THIS PLACE IS A RIP OFF!!!
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