I have been going here for years. I also go to the one in downtown SLC a lot, too. The Roy one was sold a few years ago, and the SLC was sold too, and they are both owned by different people than the mother and son that originally owned them, but they both still carry the same menus and the food is superb. I am half Thai myself, and grew up eating Thai food that my mom cooked, and this place comes closest to that. I have eaten at plenty of other Thai places from Ogden down to West Jordan by south Salt Lake, and this place is by leaps and bounds my favorite. Recommended dishes....Yum Nua(beef salad), Cowpot (Combination fried rice), and eggrolls (the fried ones with meat in them). Also try the sweet sticky rice dessert with mango slices O.o...You cant go wrong with those :)
Pros: Authentic Thai Cuisine, try the eggrolls!
Cons: Decor, lack of parking spots
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