My husband and I have travelled the world over, eating sushi everywhere, from Paris to Bangkok. We LOVE the sushi at Siki! It's consistently fresh. I agree that the spicy crab salad is delicious, and being Thai, I'm not usually a fan of artificial crab. Try the daikon maki. With the daikon wrap and absolutely no rice, it's a fabulous, low carb roll that's light and cool. We've never made to the steakhouse side, because the sushi is so good!
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