Wow! Better than I've had in Japan and that's where the fish is coming from. How's that possible?\r
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Started with the King Crab Sunomono appetizer is fantastic it had the sea salt flavor from the sea.\r
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Their uni is so sweet and fresh. Love their live sweet shrimp. Most times I get the heads fried like popcorn shrimp. Their spanish mackerel is soooooo good with grated ginger and ponzu sauce.\r
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It's on par if not better with the best sushi bars on westside which I normally pay $100+ pp at 70-80% of the price.\r
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The owner, Tomoko dressed in blue is super friendly and is knowledgeable about food. \r
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Pros: Fish Selection, Super Fresh Fish, Authentic
Cons: Didn't know about it earlier.
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