The restaurant is such a depature from typical Chinese eateries in the South. No buffet, authentic dishes (if that's your style) and a warm staff of servers await. The menu is a bit daunting but it clearly expresses to eat in courses. I usually order soup, an appetizer and then split an entree. The lo mein portions easily feed two. It's a hidden jewel in the culture-starved Rivergate area.
Pros: staff, ambience, portions
Cons: some entrees a bit pricey
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