Went there to have a taste of the ""best"" chef from Canada, and I must say although the food was good, Asian fusion is definately out dated! I felt like it was 1997 at Asia De Cuba. The decor was nice, the light set a good mood and the clientele was mostly those you might find at Ciprianis or so. Nothing major to rave about, the place is bacially ""been there done that."" They are missing something that would make it a ""wow"" factor. The other negative is the Orchard st entrance, dont get drunk cause you're liable to take a nice tumble down 2 flights. They should make all patrons use the main hotel lobby entrance and use the elevator. The place needs a shot in the arm by something or someone with a major flair.
Pros: Service
Cons: Stairs from Orchard st. Entrance
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