I sat at the bar alone on a Sunday evening after a long day of work and felt so good after I left. Had the daily pasta which was perfectly seasoned, made in house and just delicious with organic chicken. The salad had fresh ingredients like endve, radicchio and brussel sproutsand the perfect blend of flavors. And I loved the range of half bottles of wine which is great for dining alone. The sommelier (owner or manager maybe) was really knowledgable and personable and the staff made me feel really welcome. A great experience.
Pros: Fresh ingredients, great wine list
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