My husband and I love coming here, when we can get in. We've learned to beat the lunch crowd by going at 11:30 and when going to dinner, get there by 5:00. Otherwise the wait can be pretty long.\r
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I highly recommend the bruschetta salad or a burger and when they made it, their tomato basil soup. They even have a smaller sized burger for those with smaller appetities. My husband is a big fan of their beer made in-house.
Pros: Burgers, soups, salads, and in house beer.
Cons: Long waits
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