It's an ok place for BASIC sushi, I could be wrong but there is no Nihonjin's (real Japanese) folks in the entire chef or waiter crew. Just a tad under average and cheap as usual. They have no understanding of goysa (potstickers) rice or miso soup. My guess is that it is another fake copy of a real Japanese sushi bar by another Asian family. Yes Asians, we Americans can tell you apart by your terrible attemps at copying real Japanese food
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