The veggies and meat are extremely high quality and expertly prepared with a Greecian influence. This is the kind of place that has a menu, but you can also just tell the chef what you want to eat as he appears at the beginning of the meal to tell you what is up. The baklava is spot on without being overly sweet and gooey. We had a party of nine. Everyone seemed to be more than sated at evening's end. The chef helped us both with our initial dining decisions and some Ouzo (or was it moonshine) at the conclusion of the meal.
My sister also used the cafe to cater a 102nd birthday party with rave reviews.
Also, it has a childrens' room where the little meal spoilers are hustled to with a complimentary plate of spaghetti and juice so the fine diners can eat in peace.
There is no booze here as the county suffers from some archaic dry county law. Bring your own wine. The corkage is $2, so bring many bottles to fully take advantage of this low fee.
Pros: Superb lamb
Cons: What are the drawbacks?
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