The fact you can't even get a table most Friday and Saturdays tells you how excellent the food and service is.
It is Family owned and operated for over 8 years now. One of the 3 sisiters Whitney is the most incredible sushi chef I have ever seen any where in the country.
Prices are very reasonable and the quality is the best.
It is obvious that some of these reviews were written by competitors. Tachibana is the dirtiest sushi bar in St. Louis.
Pros: Very Romantic atmosphere and Freshest Fish in town
Cons: Weekends you need reservations
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