One of the most beautiful restaurants I've ever been in. Our waiter was perfect; There when you want him to be, NOT when you don't (5th Anniversary). Even the bus
boy had a great demeanor. We had fantastic food; seared salmon and sweet potato ravioli, a vast assortment of wines to select from (by the glass), and the check was still less than 100 bones with tip.
Pros: Wine list, staff, great food
Cons: What are the drawbacks?
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