I have finally found the best seafood restaurant in south jersey. The Pelican Restaurant (hey, no longer Pelican Fish Company) has arrived and is taking South Jersey by storm. The new chef/owner (as of 02/09) is Bill Fischer, the former celebrity chef from Caffe Aldo Lamberti and the Fretz Kitchen on CN8, has finally ventured out on his own. His Chilean sea bass was the best I ever tasted and the pan seared scallops were also fabulous. Other famous favorites included Zucchini Crab cakes and Sesame Ahi Tuna, both recipes were popular specials that aired on the Fretz Kitchen on CN8, and are now popular favorites on the Pelican menu. Fischer is a former native Cape May commercial fisherman and Chef, has brought together his amazing culinary talent and his sixth sense for fresh fish. Every dessert was homemade, the ambiance was very relaxing and romantic, the service was upscale but the prices were very, very reasonable. By far the best BYOB restaurant to ever come to south jersey! Check it out for yourself, you'll be glad you did!
Pros: Best Seafood in South Jersey!
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