The meal was a disappointment. The pulled pork had no consistency. I expect my pulled meat to have chunks of meat in it, this was just mush, and it had salad in it (small chunks of carrot and other green stuff). The chicken was burnt on the outside, and cold on the inside. The waitress apologized and brought me another chicken, which was burnt on the outside and warm in the middle. My wife got the ribs which were burnt on the outside, tough, dry and chewy. The beans were sour (too much vinegar??). The cornbread was great. I know an open pit wood fire is supposed to make great meat, but if you char the outside of everything, then everything tastes the same. We?ll not be going back again.
Cons: Food not appetizing
more