Camareros in Spain are models of good manners. Spanish food requires an ambience of hospitality and sociability. Aioli Bodega should change its name from ""Espanola"" to ""NewYorque"" or ""Parisiense,"" big cities where lackluster service is tolerated and customer retention is not a priority.
Pros: Authentic Spanish dishes, good location
Cons: Expensive prices for un-Spanish inhospitality
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