We have eaten here twice. As best we could remember, the first time was OK. the second time was horrible. Spare ribs and sauerkraut with gravy. Sounds interesting? Not. The gravy was out of a tin. Breaded pork cutlet with a cheese sauce, billed as a Schnitzel of some sort. Cutlet was likely a frozen product and the amazing cheese sauce - the piece d'resistance- was CheezeWiz.. This is not gourmet dining or anything remotely like a meal you would find in a German restaurant. There are too many fairly decent restaurants in the area to merit another try here.
Pros: Good beer
Cons: Poor effort on German cuisine
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