It's rare that you find an Italian restaurant in L.A. that holds itself to the high standards that Il Piccolo does. I mean, most of the high end Italian restaurants in the city don't even have Italians cooking the food! The two chefs who work here are masters at their craft. I have eaten here about five or six times in the last 8 months and I have yet to have a disappointing meal. The handmade pastas are my favorite. I usually get the tasting menu; I like to watch these chefs get creative.
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