A few of us in town for a conference tried out Muriels for dinner last night.. the setting was beautiful, the ambiance warm and welcoming, the service ok (waiter greeted us asking for our choices when we hadn't even gotten menus yet!) and later forgot the sugar for someone's iced tea... the food was good and not so good - my goat cheese & baby crawfish was fabulous as were my companions beet salad apps, but my entree of fish/seafood in au gratin was lumpy, thick, and altogether too goppy... my companions dishes were much better -- spicy broiled shrimp on dirty rice, or the double pork chop with greens and rice... dessert was fine -- nothing to really rave about.. (choice of crfeme brulee or bread pudding) and the Italian pino grigio was fresh and light.. I'd try other items NOT on the price fixe to see how they are...
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