The restaurant changed it's name to Blue Crab. You'd think that you are going to view a seafood menu. The menu consisted of 4-5 seafood dishes that didn't exactly sound appealing and had far more grinders and sandwiches/hoagies. Very disappointing and didn't even bother to sample the food. And the decor.... what was once a beautifully decorated tropical mayan jungle was now just a dank and dark room with no appeal.
Pros: there were none
Cons: the menu, the decor
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