I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy.
The strange thing is that it's in a Marriott Hotel lobby. Yes, the Marriott, not the Ritz. The decor is boring and the drop ceilings must go. Just close your eyes and image somewhere else. Your taste buds will be singing. When you leave your mouth and brain are happy, but you're not overly stuffed. The local organic ingredients are the spot light.
This place is better than some of the highest rated places in the Bay Area: Gary Danko, Fifth Floor, Manresa..... I've taken clients from out of town recently, and they were blown away.
Pros: food, food, food
Cons: decor
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