I eat Thai a lot, around Cleveland and on the west coast. My favorite dish is panang beef and everyone does it a little differently. I don't eat brocoli, so usually I eat the beef, leave the brocoli, and take the remaining sauce home to flavor some chicken :-) Here there was so little meat it was rediculous. I asked about it, and they added more meat, and charged me for it.
Pros: Tasty sauce for panang beef , convenient location
Cons: Atmosphere, little meat in dishes
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