I went here last night, enticed by the Austin Restaurant Week Menu offering a three course meal for $35. This was a Wednesday night so we didn't expect it to be hugely busy, so where slightly disappointed to be sat on table halfway into the stairwell with every waiter and bathroom patron brushing past my jacket. Why did no one take our jackets?!? To be fair I asked to be moved, and was moved to a great table, that certainly cheered me up.
Pros: Ambience
Cons: Food
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