The sophisticated seafood menu features imported delicacies like fresh big eye tuna from Kona and Pacific Northwest mussels. From the raw bar, I tried plump, bi-coastal oysters selection which are a must. The Blue point from long Island were particularly sweet and succulent. My South African broiled lobster tails were outstanding as well. The Grilled wild king salmon was flaky and moist, brilliantly prepared to perfection. We were to full for desert but the table next door had a number of deserts that looks yummy.
Pros: food, service, free parking
Cons: very busy
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