The architecture of Toscana 52 alone is worth the trip. A huge Tuscan villa right on street road; Who would have imagined. The food is amazing, I love the 52 concept. I'm native Italian from Abruzzo & they made specialties like home spaghetti alla chitarra & scripelle. Wow! I haven't seen scripelle since I was in Abruzzo a few years ago.
Pros: 52 menu, atmosphere, homemade pasta
Cons: crowded
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