I felt the need to share after reading the bad reviews regarding the service. I just got back from dinner and happy hour there, and had excellent service both from the bar, and at the table. The staff from the moment we walked in and were greeted by the hostess, until we left at the end, could not have been more gracious and friendly. The bartender was accomodating and tried to make my friend a grape martini, even though it wasn't on the menu, and even experimented and gave him a sample before making him order. The waiter was excellent and so friendly. The food was great. Being from the east coast, and having been to many restaurants in NYC, this place certainly stacks up, only with better service. My friend had the iceberg lettuce to start, I had the Jax chowder, both great, and large in portions. Then, he had the scallops, and the mushroom bread pudding was unbelievable. I had the special, Jambalya, which was not only large in portion, but delicious. We shared the banana beignets for dessert, and we both were moaning with pleasure! And the bill was completely reasonable, and surprisingly low. We were both so pleased, and happy!
Pros: food, service
Cons: none
more