Wow I just rolled into Red Bluff after a long absence. I went in to visit Frank and get my carnitas. They really changed the look but the food is just the way I remembered it. They have been cookin it up since 1976 and never disappoint!! Whether you like chips and salsa (the original from their old restaurants) or more exotic stuff like habanero chile (very hot) you will be very pleased. I come all the way from Los Angeles my wife and kids wont speak to me unless I come home tamales chips and salsa.
Pros: Carnitas!!!!!!
Cons: Nada
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