I don't know what the negative reviews on here are about. I ate at Tony's Friday night for my birthday and loved it. The filet mignon was perfect - I ordered it medium, that's what I got, and I could cut it with my fork it was so tender. And the prices are great. Some people have complained on here about small portions, but I can only guess that they're used to the huge platters you get at chain restaurants. I don't need to take home half my food in a doggie-bag, thanks! Not only did I have plenty on my plate, but my husband (who's a big guy) was stuffed. We each started out with a martini, he got potato soup and a pasta dish (don't remember what), I got the pear and gorgonzola salad and filet mignon (which came with three side veggies), we split a bottle of good red wine, split the flourless chocolate cake for dessert, and got out of there for $100. And it all tasted fantastic.
The decor feels like a New York loft, and feels very low key. My only complaint would be the music they had on that night - the piano player I've read about wasn't there on Friday night and they were playing bad 90's dance music. At least put on some jazz or something that matches the mood! But they didn't have it too loud, so it wasn't a dealbreaker for me.
Overall, I say try it - we really enjoyed it!
Pros: Great food, $5 martinis, friendly staff
Cons: The music, but hopefully they don't usually play 90's dance songs!
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