I went to Tonys the other night and must say the kinks have been ironed out. Our server Greg orchestrated an exquisite evening from the salads to the pasta to the steaks. Any night starting out with $5 martinis and excellent wine at a phenomenal wine price is a night to remember. The music playing was amazing. The piano player was good and when he took a break and the restaurant music came in i felt hollywood pulse through my veins. The pachutto & fig salad was refreshing, the truffle shrimp was outstanding and the blackened prime rib made me wanna lick my plate. Greg our server was FANTASTIC once again, well worth an awesome tip. Tony made us feel like VIPs and was genuinely interested in us and our dining experience. it was a bit warm in there which is the worst thing i can say about this place. let's get some more people in there so it doesn't look super dead all the time and i can feel like i'm with the "in crowd"
Pros: $5 martinis & our server Greg
Cons: it was a bit warm in there.
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