Went to Toscana 52 on the reccomendation of a friend & was very impressed. They have a new menu each week which covers the cuisine & wine of an Italian or European city. It was very aithentic, I went during the Venice Carnevale week & they had Risi e bisi & Fegato alla Veneziana. Both dishes that I had when I was in Venice. Very Impressive. Deep Italian wine by the glass & bottle list. Toscana 52 may just be my new steady spot.
Pros: homemade pasta menu
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