gorgeous space, maybe the most impressive restaurant in terms of ambiance. Food was expensive but worth it. I might add you would not eat here very often if you are picking up the tab. the negatives would be the service very green and not up to the level it needs to be for a Del Frisco. The other gripe: the wine list-although impressive in selections, the price points are ridiculous. I ask myself who buys this stuff the markups on the good bottles(which typically are the best buys on a good list) was well beyond your typical 2-3 times cost. I cannot see anyone paying 500.00 for a 100.00 cali cab, scanning the tables, no one was. This is a zinfandel restaurant,joel Gott @58.00 is a good bet. Would go back in a year to see if the kinks are worked out
Pros: ambience, food
Cons: service, wine list
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