When we were brought up-stairs, the room was hazy with cooking smoke. We were seated next to the walk way and directly in front of the noisy kitchen. The ventilation system was broke so the door, direct to our table, was open the entire time making it was extremely drafty and cold. When we asked to move but told that was not possible. although there were six open tables during our visit.
Our appetizer was forgotten and the Salmon was hardly cooked, when the waitress brought it back, it was again uncooked and the spinach that was to be sauteed was uncooked and dumped onto the plate. My fiance's chicken potpie was uncooked and still dough on the top and bottom. The server was nice and our meal was comped but it did not make up for the food.
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