I wasn't a big fan of tapas until dining at Tapas Gitana last night. This restaurant is exceptional. I was part of a group of seven people, and we ordered a wide variety from the menu. Tilapia, pork medallions, octopus, mushroom caps, goat cheese, and lamb, among others. All exquisitely prepared, seasoned perfectly, and masterfully presented. All reasonably priced. Great selection of wines, and their version of creme brulee is to die for. The room was very busy, as expected for a Saturday night, and a little on the noisy side. The service was excellent.
Pros: Entrees, desserts, wine selection, service
Cons: Room is a little noisy when full of diners.
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