I would highly recommend Tapas Gitana. If you are looking for a dining experience with a variety of flavors that will excite you every time a new tapas arrives to your table and a vibrant atmosphere, then this is your place. I grew up on Cuban food, and Tapas Gitana adds to the foundation with a flair. The Pulpo a La Vinagreta had a twist of sherry vinaigrette. Don't miss the Tilapia Al Caparas (grilled tilapia with caper sauce). OMG, it was seared slightly for a crispy outer and so moist inside with the tanginess of capers. In total, we ordered Aceitunas Alinadas, Tomate y Queso Con Aceitunas, Pulpo a La Vinagreta, Queso De Cabra Al Horno (some at my table thought this was the best!), Champinones Rellenos, Vieriras Con Espinaca (besides the Tilapia, I thought the Sea scallops were number one on my list), Tilapia Al Caparas, Tarta De Nueces con Caramelo y Chocolate, Flan De La Jefe (which was an awesomely smooth chocolate flan), Arroz Con Leche and Crema Catalana De Chocolate (great way to end the meal!) We finished off with a class of Port and left with a an amazingly affordable bill even including a bottle of wine. We were a party of seven at one round table (which is great for conversation), and each of us had a great experience with the food, the personal attention of the server and the atmosphere. The chef even stopped by to ask for feedback which was a nice personal touch. I loved it!
Pros: the food and conveniently located off the highway
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