Overly salty Piccatta, bland Minestrone, and poor plating presentations were a dead giveaway that the highly recomended comments that I had been given in advance were misplaced. Service was great, no issues there. Staff was friendly, knowledgeble and seemed appreciative of our visit. It was unfortunate that the kitchens offerings did not match.\r
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Pros: Nice atmosphere, great staff, convienent location
Cons: Flavor profiles need to be adjusted. Add flavor to some, and lessen sodium in others
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