After asking around for the best restaurant in the area, the consensus pointed me in the direction of Jack Stack BBQ. Although fancier than any other rib place I've been to before, they really delivered on taste and value. Being my first time, I decided to play it safe and going with the sampler (jack's best) with a side of beans and cheesey corn. Everything on the sampler (ribs and burnt ends) was excellent. The sauce, the smoke, etc... all melded together. Although skeptical of the cheesey corn, it proved to be a winner...especially in tandem with the beans. The ribs definitely made my Top 5 for barbecue...and I'll be sure to stop by the next time I'm in town.
Pros: BBQ, Cheesey Corn, Beans, Service, Value, Ample Parking
Cons: Portions can be larger.
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