Reservations at 730 on Fri 2/6/09 - Once recognized and seated, it took a long time to get a request for drinks (wine is only alcoholic beverages available) - so we got a bottle for the 4 of us, after having dirty wine glasses replaced. Our waitress disclosed to us that there were only 2 wait-staff for the restaurant this night (we should have left at that point). Appetizers on table included Oysters Rockerfeller - only 3 on a plate, but upon eating them, one had an oyster with the spinach, the other 2 had only spinach on a half-shell -- How Unique!! My wife had a Greek Salad - consisting of greens on a plate with one black olive & one artichoke heart halved. Being a big salad eater, she surprised me when she just stopped eating not even halfway through - telling me that it was the most bland salad she'd ever had. My seafood topped steak filet ($38) was pretty good, although a lukewarm topping helped push my undercooked ""medium"" steak over the bad side of experience for the evening. Why I gave our waitress a 15% tip - I really felt sorry for her, but in reality should not have given a tip for the agonizingly slow 90 minutes there. We asked for nothing after our main courses, and if it had not been for the companions there, we would have walked out after the oysters & salad debacle. Not a place to go to, if you like to eat, but great place to burn up a couple bottles of wine and waste an evening!
Pros: easy access & parking
Cons: food, service, concern of staff
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