I have dined at this restaurant a couple of times and have a variation of impressions. \r
\r
ET = Every time, ST= Some Times\r
\r
Out of the menu:\r
French onion soup- great ET\r
Escargot- EXCELLENT, the sauce is superb ET\r
Boueuf Bourguignon- Exellent, without the pasta\r
Lobster Risotto- allright\r
Mushroom Ravioli- not my coup of tea, some may like it, i have had better.\r
Creme Brulee- HORRIBLE! ST, the idea is that they serve you three flavors of the brulee that are supposed to complement each other, however, the completely miss the idea.\r
Chocolate Cake with moten center- EXCELLENT, ET, delicious decadent soufflé-like cake with a raspberry sauce which cuts the sweetness of the chocolate in a dance of love in your mouth, really, try it. \r
\r
FOTH, BOTH\r
Waiters, ST, the younger waiters are completely idiotic. They do not know what is going on and should not be working there and have NO IDEA how to add (check problems). The only exception is a younger woman who was incredibly kind.\r
Older, french-speaking waiters are kind and knowledgeable, very friendly\r
\r
Management, incredibly helpful, incredibly kind.\r
\r
The main benefit of the restaurant is the free bottle of house wines on anniversaries and birthdays.
more