This is a late review, but we ate here in July 2008 while visiting the city. We entertained a client there, and all of us had a fabulous time. Artichokes were featured, and we had artichoke raviolis, and an artichoke appetizer. Those in our party ordered salmon and steak. All of it was well prepared and timely served. We ordered a bottle of wine based on the waiter's recommendation, which was terrific as well. The waiter was delightful and attentive. Coming from the major metroplexes of Houston and Boston, we were surprised and delighted to find such a sophisticated menu in a charming location. When we go west again, we'll be back!
Pros: Seasonal Highlights on the Menu
Cons: It's all good
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