About 2 years ago, I ate at Kurt?s & loved it. This visit, I could not believe that I was at the same restaurant. Due to the reasons below, nobody should ever eat at this restaurant, unless they need a good reason to call in sick to work.\r
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* Sanitation:\r
- we found the food inspection report of a B-87% - mostly due to time and temperature issues and not cleaning produce ? this is nasty. The previous rating was an 86 ? not much of an improvement.\r
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* Bad service:\r
- waited 5 minutes to be acknowledged at door\r
- waited 45 minutes at table to order food\r
- waitress forgot our drinks 4 times\r
- never got the free birthday dessert, as promised\r
- waitress had an attitude and was very slow \r
- were not thanked for dining at the restaurant upon departure\r
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* Availability of menu:\r
- ran out of 2 types of beer that we ordered\r
- tiny liquor selection even though they claim to have a full bar\r
- ran out of giant pretzel appetizer\r
- almost no wine selection by the glass \r
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* Food quality:\r
-Chicken Schnitzel was bland & not pounded thin at all\r
- Spaetzle was bland\r
- Everything else was overly coated with a poultry seasoning-very strange\r
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* Look & Feel:\r
- tasteless 1980?s posters everywhere, including men?s restrooms.\r
- There was a combination of stinky cheese and body odor smells \r
- Temperature was about 90 degrees with no circulation
Cons: Service, Food, Sanitation, & Ambience
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