After thorough consideration of how we could have offended, it became clear that the unprovoked rudeness of both bartenders at Nectar was a hallmark of nearly all staff that night. Apart from the chef who came from the kitchen to offer us water after an hour untended, our first bartender brought out a NZ pinot noir when asked for wines from the Loire Valley. When we requested a substitute he said ""That's not what you said. Now you want me to change them?"" as if it were to be some monumental task. This followed by a similarly sloppy female staffer who refused to serve us a 2nd happy hour drink after ordering a first on a 2-for-1 special. We were told that because the tactless bartender ""didn't care"" she would give us our drink but we shouldn't expect this treatment on our next visit. Hopefully others won't be subjected to these incompetencies and we surely won't be returning. With such an inviting interior and the promise of a new neighborhood hangout, I'm genuinely disappointed to find that Nectar's poorly managed front of the house has proven to be such unprofessional trash.
Cons: Completely unprofessional and inappropriate service
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