We were referred by our Hotel Concierge after a not so good dinner at another Park City high end restaurant, and we could not have been happier. The atmosphere was warm and inviting, just like a Paris Bistro, only better.\r
We were a party of 4 and had to wait a little while for a table but it was worth it. The escargot and Tuna appetizers were great. I had the Flat Iron Steak and the Pomme Frites, which was excellent. Everyone in the party thought their meal was exceptional. Our waitress Joey was very nice but professional. The wine list was outstanding although a little pricey. If we weren't leaving tomorrow we would definitely go back. This was our best meal in Park City this week.
Pros: everything
Cons: nothing
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