Had a beef empanada for lunch today. Was a very lovely combination of spices with ground beef, boiled egg, olives (love olives mmmm) & white onions. The flavors went great in harmony, in particular thought the sweet of the onions complimented the olives & beef. Crispy shell (always a plus), dough was of a consistency of my liking, tender, moist & slightly chewy, and the best thing was that it was thin but held shape really good while eating. Was larger in size than what I had thought, and the amount of filling was good too, maybe about 1/3 of a cup. Would like to go back to try other kind, place had lots of variety in meat & in veggie section.
Pros: flavor, ambience, service, accessibility, prices
Cons: been there once, haven't encountered problems yet, will update?
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