Stay Away!! I completely agree to the review listed prior regarding the lack of care! If you only knew the rest of the story, starting at the World Famous Wine Dungeon. Give me a break, it's a hole underneath the building that used to be underwater in it's hey days. All you see now, if you really look is the light from the outside and if you think about it, how disgusting is the knowing what could be have been lured into this area with Publix cheese samples. If they also knew anything regarding wine, they would know that wine must be handled and kept at the right temperatures, not underneath a building with no air conditioning. I came because I heard that they had a REAL Chef there, who I met in Tampa years ago, but I learned from servers that unfortunately he had to leave due to the unwillingness to change from the owners. I looked at the menu and was shocked to read what I did! His menu is there and his flare for combination's and fusions are there, but he is not and it really shows. Go back to your garbage menu, because you are not capable of pulling this menu off. What a Shame that they lost this chef and after meeting the owner Eric, I can see why. WHAT AN EGO this guy has. Living off your families past history is a understatement. Don't believe this, than I challenge you to go to the web-site and research their claims of Four Stars/Four Diamonds on your own. You can be rated number one Bed & Breakfast in Lake Wales when your the only one there!
Pros: The History that was there.
Cons: To many to list.
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