On my way to my office in Culver City I have passed this delightful restaurant for years; after having waited in line to obtain my unmemorable java and sugar ladden pastry (to go) from the well known coffee franchise located several blocks north. Curosity and tedium finally compelled me to stop at Cafe Laurant. I experienced my first, and consistently repeated, warm and sincere greeting from the French Manager that gives me the feeling that I am welcomed, as well as my patronage. For several months I enjoyed stopping here to purchase an espresso and fantastic pastries. Of special note are the uniquely delicious muffins (I often purchase enough of them to share with staff at my office, and they have become The favorites for them also). I like the ambience, the warm and attentive service and sitting at the cozy counter while my order is prepared to go. On a lark I choose to be seated for breakfast one day. I've tried numerous breakfast menu items and have never been disappointed. Everything is distinctly flavorful, harmoniously combined and presented with inviting flare. My favorite has become the eggs benedict with salmon which is served on tasty brioch and with sliced tomatos and potatos au gratin, fantastic! I decided that my consistently positive experience warranted visiting for lunch. As with the breakfast, the apparent use of fresh and healthy ingredients results in very tasty meals whichever items I choose from the menu. My favorite is the salmon and pear salad, tender mixed greens nestled in light distinct, but not overbearing, dressing. I am now a regular breakfast and lunch customer. I have come to welcome the opportunity to enjoy relaxing in this welcoming enviornment, and appreciate the pleasant and familiar service and friendly clientel who evidently agree with me. Eating at Cafe Laurent is an experience that has helped me to slow down and to linger over my meal and on my reflections rather than consume unmemorable food on the run.
Pros: The manager who assures the high quality French experience
Cons: The manager is not in charge of dinner (breakfast and lunch only)
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