I wanted to eat something like home tasting, and the picture of the ""Stewed Oxtail"" made me even hungrier. Service was Ok, I tried a Ting (grapefruit soda) not very tasteful for me. The we tried ""Phoulorie"" as appetizer, they are little dough made of split pea flour fried and served in a thin sweet chutney tamarin sauce. My friend asked for the ""Ribeye Stake"" and I ordered The ""Stewed Oxtail"", both with rice with peas and plantain. We really enjoyed the food.
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