Great place! Took my wife there for Valentine's Day. Full house, and the wood floors made it a little noisy, but the service was fast and friendly. My wife had a pig cheek and dandelion green salad, with a simple balsamic dressing and croutons, that was a fantastic composition. For our mains, I had the roasted pork belly, with potato cake, red cabbage and apples. It was great, like eating a bunch of roasted, fatty pork bits. Again, every element complemented the other. My wife had lamb sweetbreads with celery hearts, potatoes and ham (we saw no ham, but there was a jus gravy). Third item, third great composition, and everything was cooked perfectly. For dessert, we split a sticky toffee pudding, which was amazing, hot and rich and delicious. For $30, we enjoyed a bottle of Gotim Bru, a Spanish red blend wine, which went with everything quite nicely. They provide you with a plate of homemade bread which is really well done, so while the place isn't cheap (we spent $50 per person), you will not leave hungry, and as long as you're ready to eat bits of an animal you might not have in the past, you'll love it.
more