OMG... One of the best dining experiences I have had! The food, the wine, the service, the atmosphere - It was all encompassing. I use citysearch all the time, but this is only the second review I have written (the first for dining) which hopefully says how outstanding this restaurant was. It might be hard to keep it short b/c everyone there deserves a shout out! Last night, based on previous reviews, I took my out of town manager, my physician, and his wife to Flyte. Each one of us feels the same way about our experience... First, the bartender (Joseph?) took the time to listen to the type of wine I was looking for and presented me with a couple of options - and introduced my to one of the best Old World White Wines I have every had (and I drink wine!!) and some sweet potatoe fries while I waited for my guests to arrive. It was a delight to sit and wait while enjoying the decor and the music. When we sat down, our server Will took over and just made our night. His personality was perfect - not a know-it-all (even though he Really Did know it all) and not overbearing (was Always There but never hovered over us). We took his suggestions to heart and enjoyed some of the best food (from fabulous appetizers to the amazing entrees to the delicious deserts) that we have ever enjoyed. That original wine (2005 Gramona Gessami) I had at the bar ended up being a table favorite with two bottles being uncorked!! He even suggested a port with desert that was perfect - And I don't even drink port wine! I just can't say enough - except one last thing - a special thanks to Executive Chef Jake Sterns (who visited our table twice) and Pastry Chef Erica Waksuma that also came by. Their creations were not only delicious, but beautifully presented. And NO, I don't work there - I asked for everyone's information so that I could give respect where it was due... Thanks to all of you - You'll see me again and again... Julie
Pros: All of It.
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