I've gone to the Little Red Barn for a little over 10 years. The place used to be quintessential Texas/San An. Nothing fancy, but solid grub. However, the quality of both the food and the service are slipping fast. Perhaps it frustrates the staff that the food is deteriorating and all they can do is not care about the situation since they have little control over it.
Pros: If you like red and barns this place rocks, if you don't ...
Cons: Food quality has plummeted and service is right behind.
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