I travel for business quite a bit. I have been to great steak joints in Texas (Bob's), Chicago (Gibson's), Portland (Ringside), Seattle (Metropolitan Grill) and Vegas (Boa and Craft Steak). I have been to Capital Grille in Boston twice and once in Charlotte. This place is terrible. Food is dry or drenched in a sauce. I want a great steak, charbroiled, not burnt, and no sauce. Capital Grille has failed all three times.
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